Horror: paciente acorda em NY hospital com médicos tentando colher seus órgãos para lucrar com transplantes

__

TUDO QUE TEM VALOR, TEM COMPRADOR

Celso Galli Coimbra – OABRS 11352

__

(NaturalNews) I’ve warned Natural News readers about this several times over the last decade: Do NOT become an organ donor! Although you may wish to help others out of the goodness of your (literal) heart, the sinister truth is that doctors routinely harvest organs from LIVING patients right here in the USA.

organ-harvesting-cost-chart

And here’s yet more proof. This true story will astound you.

Waking up on the organ harvesting table…
A woman named Colleen Burns recently opened her eyes to find herself on an operating table in a hospital in Syracuse, NY. Looking around, she noticed that she was the subject of the operation. It turns out doctors were about to harvest her organs and send them to other waiting surgeons who would transplant them into other patients.

This isn’t fiction. It was covered by ABC News and several other news sources. It really happened.

And how did it happen? Doctors falsely pronounced her dead by fraudulently claiming she had suffered “cardiopulmonary arrest” and “irreversible brain damage.” This gave them the medical justification to start slicing away even while the woman’s heart was still beating.

This is a big “holy crap I didn’t know that” fact about organ donations: Doctors don’t wait until you’re really dead. At least not by any normal definition of “dead.”

See, you and I think “dead” means your heart isn’t beating, your brain isn’t functioning, and you’re lifeless. But hospitals — which happen to generate huge profits from the trade of transplant organs — have a strong financial incentive to declare you “medically dead” long before you’re actually lifeless.

They can, in fact, declare you “dead” even when your heart is still beating and you still have brain activity. And they often do. This is how a lot of the organ harvesting in America actually gets done: patients that are on the verge of death (but not yet actually dead) are simply “declared” dead, then their organs are quickly removed, killing them for good.

It’s a crime that takes place every day in America, where U.S. hospitals have been caught over and over again engaging in black market organ trafficking.

Read: U.S. Hospitals Secretly Promote Black Market Trading of Harvested Organs for Transplants

A multi-billion-dollar industry
Organ trafficking is a multi-billion-dollar industry. Wealthy people around the world are always in need of new kidneys, new livers, new hearts and other body parts.

And guess who makes the money on all these organ transplants? The doctors, hospitals and drug companies, of course. Organ transplants are a hugely profitable industry — largely because they get the organs for free. Patients who are killed by these doctors are never paid for their organs. The fact that they “donate” them actually means they are donating their immensely valuable organs to a for-profit system that’s going to earn potentially millions of dollars off the organs of a single donor.

So while the donor patient gets murdered for his or her organs, the doctors engaged in organ removal and organ transplants get wealthy. Transplant recipients and health insurance companies pay huge dollars for organ transplant surgeries, and the profits are ongoing because transplant recipients must also pay for a long course of organ transplant anti-rejection drugs, all priced at monopoly prices (of course).

Truth be told, the organ transplant industry is all about money — at any cost. It’s about killing patients who might otherwise survive in order to take their organs and make millions of dollars transplanting them into other patients… patients who typically only have a few months to live even after the transplant.

Read: Global organ harvesting a booming black market business; a kidney harvested every hour.

Transplanted organs are often damaged or infested with disease
Here’s another dirty little trick the organ transplant industry will never tell you: The organs that are transplanted into other patients are often fatally damaged and full of infectious diseases.

As yet more proof of this, take the case of Colleen Burns, mentioned above. She tried to commit suicide by taking a toxic combination of prescription medications. According to the doctors, this toxic cocktail of chemicals was fatal, and it killed her (they pronounced her dead).

Yet, simultaneously, they still insisted her organs were healthy enough to transplant into another patient! That’s why they almost began harvesting them.

In other words, even organs that doctors know are heavily damaged with toxic chemical cocktails will still be transplanted into other patients! (This is 100% true.)

But it’s even worse than that…

Transplant organs often riddled with disease: hepatitis, stealth viruses, mad cow disease and more
There are effectively zero quality standards in the organ transplant industry. If the organ still functions at any level, it’s “good enough” to be slapped into a transplant patient even though that organ might actually kill them.

One of the reasons organ transplant patients often die so quickly after receiving transplants is because the organs they often receive are ticking time bombs of disease.

Introducing a diseased heart or kidney into someone’s body, for example, can suddenly infest that person with hundreds or even thousands of viruses and blood-borne illnesses that quickly overcome their weakened immune systems. This is made even worse by the anti-rejection drugs which, by definition, cause extreme suppression of immune function.

So at the exact time that new diseases are being introduced into the transplant recipient’s body, their immune system is being undermined by anti-rejection drugs. Not surprisingly, this is a recipe for disaster, and that’s one reason why so many patients die so quickly after receiving “donor” organs.

Iraq war veteran killed by cancer-ridden transplant lungs
As an example of what I just described above, in 2009, an Iraq war veteran named Matthew Millington was given a lung transplant using lungs that were riddled with a fast-growing cancer.

Not surprisingly, he died less than 10 months later. Did all the organ transplant doctors and surgeons give him a refund for their botched procedure? Of course not! Organ transplants do not come with warranties, and you’re often given a diseased, damaged or heavily infested organ that’s going to kill you. (But you still gotta pay up!)

There are roughly 100,000 people waiting for organ transplants in the USA right now. But there are only a fraction of that number of organs available in any given year, so doctors are under intense pressure to 1) harvest organs from people who aren’t yet dead, and 2) use ANY organs they can find, even organs that are riddled with disease.

Again, these are the dirty little secrets of the organ transplant industry that you’ll never be told by any doctor. Expect to hear nothing but denials if you ask organ transplant doctors about any of this.

More healthy organ donors “need to suddenly die”
The other challenge the transplant industry faces is that healthy people who take care of their organs through nutrition and exercise simply don’t tend to die very often. The kind of people most likely to die (and therefore most like to donate organs) are alcoholics, drug addicts and people who are obese and diseased. Therefore, those are the kind of organs that end up being available for transplant: nasty “fatty” livers and cancerous lungs, for example.

Ideally, the organ transplant industry would like to see a lot of young, healthy people getting decapitated in military training exercises or automobile accidents. That would supply a fresh supply of healthy organs that might actually be worth transplanting. In China, of course, this is why Falun Gong members are routinely arrested and imprisoned: they eat super-healthy diets and so have high-grade organs that can be profitably harvested from political prisoners there.

The practice of arresting people, imprisoning them and sometimes even murdering them for their organs is a lot more widespread than you think. How do you suppose Steve Jobs got a new liver so quickly, even while thousands of other people were waiting for one? He bought it. Gee, do you really think Steve Jobs stood in line like everyone else and then magically a liver appeared for him much faster than for anyone else?

Presumed consent
There is a push under way around the world to harvest organs from everyone who doesn’t explicitly say no. These laws are called “presumed consent” laws, and they exist only to provide a fresh supply of human organs to generate billions of dollars in profits for the sick, criminal-minded organ transplant industry.

As a 2011 article in the British Medical Journal explains, these “presumed consent” laws mean doctors can start harvesting the organs of your wife, your children or other loved ones without even asking family members for permission!

As the BMJ article explains:

Presumed consent is alternatively known as an ‘opt-out’ system and means that unless the deceased has expressed a wish in life not to be an organ donor then consent will be assumed. This can be divided into what is known as a ‘hard opt-out’ where the family are not consulted.

There’s even a website about this — PresumedConsent.org — which uses a lot of flowery language and feel-good imagery to hide the fact that it’s pushing for doctors to pronounce more patients “dead” and take their organs so that the organ transplant industry can make a few billion more dollars each year.

What we’re talking about here is coercive organ harvesting in order to feed the organ trafficking and transplant industries.

Think about that the next time some clueless paper-pusher asks you at the DMV, “Do you want to be an organ donor?”

Just answer: “No thanks. I prefer that doctors actually try to keep me alive.”

Don’t give doctors any incentive to kill you. They already kill enough patients even when they aren’t trying.

Trust me on this: say NO to organ donation. If you really want to help people, teach them to protect the organs God already gave them through superfoods, nutrition, exercise and healthy living.

Read more:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3363073/
http://www.naturalnews.com/028497_organ_transplants_kidneys.html
http://www.naturalnews.com/028994_organ_transplants_black_market.html

Learn more: http://www.naturalnews.com/041152_transplant_patients_organ_harvesting_presumed_consent.html#ixzz2btHAEcRz

Anúncios

Você Comeria Salmão transgênico? FDA Aprova Salmão Geneticamente Modificado

 

salmao

(…) Michael Hansen, um pesquisador da União dos Consumidores, explicou que o salmão transgênico pode causar reações alérgicas que o FDA é incapaz de prever. Peixes transgênicos também não poderão ser rotulados, deixando os consumidores no escuro sobre a sua origem.

Se o FDA não prestar atenção ao clamor público, o Congresso pode ainda evitar a comercialização do peixe transgênico. Wenonah Haute, diretor do Food & Water Watch, pede para que os consumidores contactem os seus deputados para derrubar o que tem sido chamado de “um experimento perigoso” às custas da saúde do consumidor.

Outras preocupações sobre o peixe transgênico diz respeito a capacidade deste superar o salmão natural do Atlântico. Se ele for solto na vida selvagem, o salmão AquAdvantage poderia se adaptar aos novos alimentos, sobreviver em habitats mais difíceis, e se reproduzir muito mais rápido que o salmão natural.

Andrew Kimbrell do Centro para a Segurança dos Alimentos concluiu que “o salmão geneticamente modificado não tem valor socialmente redentor. Ele é ruim para o consumidor, ruim para a indústria do salmão e ruim para o meio ambiente.”(…)

 

(NaturalNews) Depois de poucos e breves testes, o salmão transgênico, projetado para crescer duas vezes mais rápido que o salmão normal do Atlântico, foi considerado seguro para o ambiente e para o consumo humano. O FDA (a ANVISA dos EUA) acrescentou que ouviria comentários do público durante 60 dias, antes de finalmente decidir se aprova ou não o salmão.

As críticas a respeito da avaliação recente pelo FDA aponta para a falta de evidências suficientes de que o peixe é seguro para o consumo, e também da dificuldade em medir o impacto real sobre o meio ambiente uma vez que a produção em massa do salmão transgênico inicie.

De onde o salmão biotecnológico vem?

O controverso peixe é desenvolvido pela AquaBounty Technologies, uma pequena empresa de biotecnologia americana, cujo principal objetivo é encontrar a solução que poderia aumentar a produtividade da aquicultura. Sua pesquisa mais importante consiste em desenvolver
    salmão, truta, e ovos de tilápia que produzem  espécimes de rápido desenvolvimento. Para conseguir isso, os pesquisadores modificaram a estrutura genética do peixe. Sua variedade de salmão foi patenteada e recebeu o nome de Salmão AquAdvantage.

O relatório do FDA  afirma que “no que diz respeito à segurança dos alimentos, a FDA concluiu que alimentos feitos com o Salmão AquAdvantage são tão seguros quanto aqueles feitos com o salmão convencional do Atlântico, e que existe certeza razoável de que não existe nenhum prejuízo de seu consumo“.

O que dizem os críticos?

Michael Hansen, um pesquisador da União dos Consumidores, explicou que o salmão transgênico pode causar reações alérgicas que o FDA é incapaz de prever. Peixes transgênicos também não poderão ser rotulados, deixando os consumidores no escuro sobre a sua origem.

Se o FDA não prestar atenção ao clamor público, o Congresso pode ainda evitar a comercialização do peixe transgênico. Wenonah Haute, diretor do Food & Water Watch, pede para que os consumidores contactem os seus deputados para derrubar o que tem sido chamado de “um experimento perigoso” às custas da saúde do consumidor.

Outras preocupações sobre o peixe transgênico diz respeito a capacidade deste superar o salmão natural do Atlântico. Se ele for solto na vida selvagem, o salmão AquAdvantage poderia se adaptar aos novos alimentos, sobreviver em habitats mais difíceis, e se reproduzir muito mais rápido que o salmão natural.

Andrew Kimbrell do Centro para a Segurança dos Alimentos concluiu que “o salmão geneticamente modificado não tem valor socialmente redentor. Ele é ruim para o consumidor, ruim para a indústria do salmão e ruim para o meio ambiente.”

Fontes:
– Natural News: Would you eat biotech fish? FDA approves genetically engineered salmon

__

Would you eat biotech fish? FDA approves genetically engineered salmon

(NaturalNews) After a few brief tests, GE salmon, meant to grow twice as fast as regular Atlantic salmon, was deemed safe both for the environment and for human consumption. The FDA added that it would take public comments for 60 days before finally deciding on whether or not to approve the salmon.

Criticism of the recent FDA assessment points to the lack of sufficient evidence that the fish is safe for consumption, and the difficulty in measuring its real impact on the environment once mass production begins.

Where does biotech salmon come from?

The controversial fish is developed by AquaBounty Technologies, a small American biotechnology company whose main goal is to find solutions that could increase the productivity of aquaculture. Its most important research consists of developing salmon, trout, and tilapia eggs that produce fast growing specimens. To achieve this, researchers have to modify the very genetic fabric of fish. Their salmon variety has been patented and bears the trade name AquAdvantage Salmon.

The FDA report so far states that “with respect to food safety, FDA has concluded that food from AquAdvantage salmon is as safe as food from conventional Atlantic salmon, and that there is a reasonable certainty of no harm from consumption.”

What the critics say

Michael Hansen, a researcher at the Consumers Union, explained that GE fish could cause allergic reactions that the FDA is unable to anticipate. GE fish will also likely not be labeled accordingly, leaving consumers in the dark about where the fish is coming from.

If the FDA does not heed the public outcry, Congress could still prevent the commercialization of GE fish. Wenonah Hauter, director at the Food & Water Watch, urges consumers to contact their congressmen to overturn what has been called “a dangerous experiment” at the expense of consumer health.

Other concerns about GE fish pertain to its ability to outcompete natural Atlantic salmon. If it is released into the wild, the AquAdvantage salmon could adapt to new pray, survive in tough habitats, and reproduce much faster than its natural counterpart.

Andrew Kimbrell of the Center for Food Safety concluded that “the GE salmon has no socially redeeming value. It’s bad for the consumer, bad for the salmon industry and bad for the environment.”

Healthy, vegan alternatives to GE salmon

Chickpeas have been hailed by vegans everywhere for their ability to mimic fish, making them an excellent addition to faux fish salads. Chickpeas provide considerable amounts of protein, slow release carbohydrates, folate and zinc.

A delicious vegan “salmon” dish can be prepared by mixing grated carrots, mashed chickpeas, white vinegar, tomatoes, finely grated lemon peel, lemon juice, dill, vegetable oil and a pinch of salt. The mixture can either be consumed raw, or divided into patties and baked for about 25 minutes. For added flavor, vegan “salmon” can be topped with vegan mayonnaise or grated horseradish.

When choosing salmon as a means to obtain healthy fats, many may want to consider chia instead. With 724 mg of Omega-3’s in 28 grams of salmon, and 4915 mg in 28 grams of chia, chia is a clear winner.

Sources for this article include:
http://www.reuters.com
http://www.fda.gov
http://www.guardian.co.uk
http://www.onegreenplanet.org/vegan-food/recipe-vegan-salmon-patties/
www.facebook.com

About the author:
Raw Michelle is a natural health blogger and researcher, sharing her passions with others, using the Internet as her medium. She discusses topics in a straight forward way in hopes to help people from all walks of life achieve optimal health and well-being. She has authored and published hundreds of articles on topics such as the raw food diet and green living in general. In 2010, Michelle created RawFoodHealthWatch.com, to share with people her approach to the raw food diet and detoxification.

Learn more: http://www.naturalnews.com/038469_GM_salmon_FDA_approval.html#ixzz2GOfF9E2r

Vitamina D x Câncer – Vitamin D Revealed to be Miracle Anti-Cancer ‘Drug’ with Astonishing Chemical Properties

English: pink ribbon

Vitamina D – Sem Censura – Dr. Cicero Galli Coimbra e Daniel Cunha

https://www.youtube.com/watch?v=cIwIWim4hNM&list=UU5grjCGNi25VAR8J0eVuxVQ&index=1&feature=plcp

Vitamina D – por uma outra terapia

https://biodireitomedicina.wordpress.com/2012/04/12/vitamina-d-por-uma-outra-terapia/

__

By Natural News | July 27, 2012 4:48 PM EST

A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that caner cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Vitamin D’s anti-inflammatory properties and interference with estrogen synthesis further explains its anti-tumor properties.

Two studies from 2007 used meta-analysis, which combines data from multiple reports, to find that therapeutic doses of vitamin D could prevent up to half of all cases of breast cancer, and two-thirds of all cases of colorectal cancer in the United States. The studies showed a direct correlation between blood levels of vitamin D and cancer. Those with the highest blood levels were found to be at the lowest risk, and the lowest blood levels at the highest risk.

Many sources still try to cast a shadow on the effectiveness of vitamin D, citing that a specific dose strength has not yet been established, and needs more research. It likely won’t be narrowed down to a one-size-fits-all dose, because every body is different, and if it were, it wouldn’t be as effective. One other thing that may be giving varied results regarding dosing is the source of vitamin D used – it varies from study to study. Typically, higher doses are required of synthetic sources to increase blood levels, and they don’t generally have the same effect as natural sources.

The “sunshine” vitamin, vitamin D is fat-soluble vitamin required for the absorption and utilization of calcium and phosphorous. It protects against muscle weakness, regulates heartbeat, is necessary for normal blood clotting and thyroid function, and regulates more than 2,000 genes, affecting the proliferation and death of cells.

Vitamin D comes in several forms. The kind that comes from food is D2. There is a synthetic form, D5. The most active is the most natural kind, D3. It is synthesized in the skin in response to the sun’s ultraviolet rays. There is a cholesterol compound in the skin that is a precursor of vitamin D. The D we get from food and supplements is not fully active until it goes through the liver and kidneys, where it is converted, then it circulates through the blood like a hormone.

According to Bach, problems from deficiency may include: heart disease, birth defects, depression, hypertension, stroke, dementia, fibromyalgia, impaired bone mineralization, skin, breast, prostate and other cancers, multiple sclerosis, insomnia, eye problems, problems with pregnancy, and other chronic diseases. It is estimated that more than one billion people worldwide, and 77 percent of Americans, are deficient in vitamin D.

It is not possible for most people to consume enough vitamin D thorough diet alone. It is found in fatty saltwater fish and fish liver oils, such as halibut, salmon, sardines, and cod liver oil. It is also added (fortified) to diary and eggs, so you’ll find it in things like milk, yogurt, and butter. Other foods that have vitamin D include dandelion greens, oatmeal, cereals, and sweet potatoes.

Having a healthy and balanced diet can prevent cancer, and the need for prescriptions that contribute to cancer, such as cholesterol reducing drugs that inhibit vitamin D absorption from the sun. Even the National Cancer Institute estimates that 80 percent of cancer cases could be prevented. Most people supplement to get enough vitamin D. The recommended doses are generally not enough to address health problems. Be sure your supplements come from whole food vitamins so that higher doses won’t be detrimental to your health, as they might from synthetic vitamin sources.

Eating good food, limiting unhealthy food and substances, getting exercise, and soaking up a bit of sun are critical to happiness and lasting health. So get out there and have fun – and help prevent cancer while you’re at it!

Learn more: http://www.naturalnews.com/036597_vitamin_D_anti-cancer_drug.html#ixzz21pJmcwXF
Fonte: http://au.ibtimes.com/articles/367433/20120727/vitamin-d-revealed-miracle-anti-cancer-drug.htm#.UBSCR9WwWAg

__

%d blogueiros gostam disto: